It doesn’t get much better than Woodyard BBQ for classic old-school authenticity. Great service and large portions complement great blues music to create a real Kansas City landmark for ‘que and entertainment. There are also numerous Louisiana favorites, including Dirty Red’s Jambalaya, Smokey Jo’s Gumbo or Louisiana Swampman Boudin Balls (deep-fried battered rice balls). A diner’s delight, this place is known for their pork ribs and other succulent meats prepared on a 1950s smoker, as well as battered fries, baked beans. Opened by blues lovers Lindsay and Jo Shannon, BB’s showcases their combined music collection of more than 5,000 blues recordings amid bare-bones surroundings. Add beer and live blues, for a one-of-a-kind Kansas City barbecue destination that has even received some love from the Food Network. Service can be uneven but devoted customers say the food is still worth a trip. Spicy fried green beans and baked beans are customer favorites too. Zesty sauce delivers sweetness and spice that isn’t overly hot. Crisp-tender fries come in huge portions and there’s cold, cheap beer in the refrigerator.
This is classic barbecue, from enormous sauce-doused burnt end sandwiches served on white bread to tender brisket with complex smoky flavor and crisp yet chewy burnt ends. Often crowded, LC’s is a place where you should decide on your order quickly, after arriving. Customers order and pay at the counter, while getting a look at and whiff of the legendary smoker. Located near Kansas City, Missouri’s sports stadiums, L.C.’s is a no frills dive that operates inside a one-time gas station, with disposable tableware and limited tables. Additional locations operate in the area.
Whether they order a cheeseburger, a sliced meat sandwich or a BBQ Chicken Dinner, each meal includes a side dish, pickles and a small beverage. Kids enjoy a menu just for them and parents will appreciate the $5 price tag. If you want to go another route, consider the sliced smoked Polish sausage, a rib plate, hickory-smoked chicken, or Smokehouse Special barbecue sandwich.
Meaty, smoky and well-seasoned beans are a great side dish the sweet corn nuggets or Battered Mushrooms served with ranch dip also get high marks. One of Gladstone’s favorite restaurants, the family-owned Smokehouse Bar-B-Que is known for its mouthwatering burnt ends, and hickory-smoked beef brisket served with fries, Texas toast, and coleslaw. With so many choices, you’re bound to find just the right spot for a taste of Kansas City’s legendary barbecue history. Whether you prefer the old-school ambiance of urban barbecue eateries or prefer a suburban destination, we’ve got you covered. Then we showcase popular restaurants and highlight eateries that users have ranked highly. We search the city and suburbs for the top places. Trying to find the metro’s best barbecue? 10Best has you covered. You may even enjoy barbecue with a side of live music. Kansas City’s best restaurants for ‘cue operate in re-purposed gas stations, a renovated Freight House, and classic dives where seating is at a premium and lines often snake out the front door. More unusual finds at top local barbecue restaurants include gumbo, jambalaya and Louisiana boudin balls. Kansas City barbecue enthusiasts also like to enjoy cheesy corn bakes as a barbecue accompaniment. No barbecue meal would be complete without savory baked beans and creamy coleslaw. And there’s no shortage of what items they will put on a grill or smoker, from USDA-certified beef, pulled pork or brisket, to Polish and house-made chipotle sausage, and even lamb ribs, mutton or trout. There’s no shortage of barbecue restaurants in the Kansas City area. Kansas City’s Best Barbecue Restaurants Showcase Beloved Traditions – USA Today 10Best
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